The Porterhouse Steak & Seafood prepares the finest selection of USDA Prime Only sizzling steaks and seafood cuisine in Hot Springs. Come in and treat yourself to one of Our Famous Porterhouse 1¼" thick aged short loin or try our 18 oz Pepper crusted New York Strip. In addition, Porterhouse features French Cut Pork Chops served with balsamic onions & caramelized apples.
Porterhouse also prepares other non-steak entrees including Fresh Fish of the Day, a Colossal Fresh Maine Jumbo Size 1¾ lb. Stuffed Lobster, 8 oz Pan Seared Polenta Crusted Chilean Sea Bass, and a Half Herbed Roasted Chicken.
Whatever your choice of entree, the best way to begin you're dining experience is with our delightful Porterhouse Chopped Salad served with our made from scratch dressings using only the finest of ingredients.
Porterhouse's wine list of over 70 selections is the largest of any steakhouse in the Hot Springs area. Varieties from around the world as well as a heavy concentration of red wine from major California and old world producers. The perfect compliment to our first class steaks and our other wonderful entrees.